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Head Chef

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Head Chef

  • 14-20 Flynn Street, Port Macquarie, New South Wales, Australia, 2444
  • Full Time

Go Put the World on Vacation

 

At Wyndham Destinations our goal is simple: to put the world on vacation. Our award-winning team of nearly 15,000 associates is diverse and dedicated, caring and creative. Together we’re shaping the future of the timeshare industry by doing things never done before. That’s part of what makes our work fun and interesting. Every day is a chance to learn something new and influence the global business.

How You'll Shine

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

  • Operate the Food and Beverage Department according to budget, complete monthly Food and Beverage performance review
  • Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
  • Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
  • Display eagerness to increase food knowledge and skills.
  • Strive to minimize food wastage.
  • Provide an exceptional Guest experience
  • Produce menu costing in accordance with new menus
  • Oversee roster production for the Restaurant to ensure required coverage
  • Communicate promptly, clearly and concisely to General Manager and team members on all matters.
  • High level understanding of Hotel, Restaurant and resort operations.
  • Comply with WVRAP’s OH&S Policy, procedures and any reasonable instruction given by WDAP

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

  • Subsidised Private Health Insurance (upon completion of probationary period)
  • Professional development funding
  • Discounted hotel stays globally

What You'll Bring

  • Relevant trade qualifications
  • Previous Food & Beverage experience in a Hotel/Resort environment
  • A desire to deliver an exceptional Guest experience
  • An adaptive mindset and vision to deliver a quality product
  • The ability to work a flexible roster, inclusive of nights, weekends and public holidays

A World of Inclusion

Hospitality is at the heart of all we do at Wyndham Destinations, including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to mycareer@wyn.com, including the title and the location of the position for which you are applying.

Job Requisition: R-15192

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