Go Put the World on Vacation

At Travel + Leisure Co. our goal is simple: to put the world on vacation. We’re the world’s leading membership and travel company, with a portfolio of nearly 20 resort, travel club, and lifestyle travel brands. Our global team of associates brings hospitality to millions, turning vacation inspiration into exceptional travel experiences through our products and services: Wyndham Destinations, the largest vacation ownership company with 230 vacation club resort locations across the globe; Panorama, the world’s foremost membership travel business that includes RCI, the largest vacation exchange company, along with industry-leading travel technology, and membership travel brands; and Travel + Leisure Group, offering travel products and services all inspired by top online and print travel content, including travel booking platform BookTandL.com, subscription travel clubs and branded consumer products.

GO BEYOND WHAT'S BEEN DONE BEFORE

At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Phillip Island team as the Head Chef today!

How You'll Shine

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

• Operate the Food and Beverage Department according to budget, complete monthly Food and Beverage performance review
• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Produce menu costing in accordance with new menus
• Oversee roster production for the Restaurant to ensure required coverage
• Communicate promptly, clearly and concisely to General Manager and team members on all matters.
• High level understanding of Hotel, Restaurant and resort operations.
• Comply with WVRAP’s OH&S Policy, procedures and any reasonable instruction given by WDAP

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• professional development funding
• discounted hotel stays across Australia, Fiji, New Zealand
• subsidised private health cover*

What You'll Bring

• Relevant trade qualifications
• Previous Food & Beverage experience in a Hotel/Resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays

Where You'll Begin Your Journey

Club Wyndham Philip Island is a place of incredible natural beauty and offers an abundance of activities for all ages. There are plenty of beaches, shopping and restaurants in the close by seaside village.

A World of Inclusion

Hospitality is at the heart of all we do at Travel + Leisure Co., including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to mycareer@wyn.com, including the title and the location of the position for which you are applying.