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Cook

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Cook

  • Level 7, 1 Corporate Court, Bundall, Queensland, Australia, 4217
  • Part Time

Go Put the World on Vacation

 

At Wyndham Destinations our goal is simple: to put the world on vacation. Our award-winning team of nearly 15,000 associates is diverse and dedicated, caring and creative. Together we’re shaping the future of the timeshare industry by doing things never done before. That’s part of what makes our work fun and interesting. Every day is a chance to learn something new and influence the global business.

EXPERIENCED CASUAL COOK FOR CORPORTE CAFÉ IN BUNDALL

  • Lifestyle role – Available Monday to Friday
  • No Split shifts!
  • Breakfast, lunch, catering and function menus, occasional nights

Canteen Social is place to grab your morning coffee, to dine on a delicious meal or have a meeting with colleagues.

Joining a dynamic, vibrant and customer focussed team you will provide and maintain a high standard of service while ensuring that we are providing the best quality food to our customers

We currently have an exciting opportunity for an experienced cook to join our friendly and dedicated team within an established kitchen in a corporate environment.

Working within a small team you will be required to deliver a diverse range of catering requirements including a la carte, display cabinet, hot box, daily specials and corporate catering in a fast paced environment.

What are we looking for:

  • At least 2 years’ experience in a similar role within a corporate environment or café background
  • Certificate III Commercial Cookery is desirable but not essential
  • Previous experience in various levels of dining, functions and catering
  • Food Preparation and short order cooking
  • Foster effective communication between front of house and kitchen
  • Ability to conduct stock control and ordering on shift
  • Thorough understanding of the principles of food safety and hygiene of food preparation 
  • Ability to work Monday to Friday and occasional nights for functions

Key responsibilities:

  • Day to day running of the kitchen
  • Responsible for menu planning, cabinet food, a la carte and daily specials
  • Documentation of recipes and food costings as requested
  • Responsible for all daily food preparation of hot/cold food and presentation
  • Daily ordering and stock rotation
  • Overseeing the delivery of food
  • Maintaining daily and weekly cleaning of back of house, kitchen area

To be considered for this role you will have the following skills:

  • Experience in running the operation of a small kitchen
  • Efficiency is a must
  • Great organisational skills
  • Superior attention to detail and creativity
  • Energetic, enthusiastic and passionate within your role
  • Experience in grab-and-go and eatery style cuisines

Who we are:

Wyndham Destinations Asia Pacific, part of the Wyndham Worldwide Group, is one of the market leaders in Vacation Ownership development, offering a network of national and international resorts. We are a fast-paced, progressive and dynamic company enjoying constant growth.

What we offer:
 Great company benefits including discounted resort stays across Australia, New Zealand and Fiji, training opportunities and a fantastic working environment on offer!

If you are interested in this role, we encourage you to ‘APPLY NOW’

A World of Inclusion

Hospitality is at the heart of all we do at Wyndham Destinations, including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to mycareer@wyn.com, including the title and the location of the position for which you are applying.

Job Requisition: R-19215

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